Whereas French onion soup Is reassuring, the mushy texture created By way of the use of bread On The underside and prime of the bowl Is usually Barely off-placing. Agathe Fondeville, co-proprietor of the Parisian Bichettes, laments to Meals 52 that “French onion soup is super-good, Neverthemuch less It is not On A daily basis super-engaging.” To mitigate the much less-than-engaging texture, Bichettes makes their French onion soup “en croûte,” Which suggests enclosing The very Greater of the soup in a pastry crust (via Oxford Reference). To get The complete Bichettes expertise at house, sprinkle Comté cheese immediately Inside the soup. Then, When you place the pastry crust over the ramekin, add A lot extra cheese to The very biggest.
To reduce the puff pastry, Make constructive the pastry rounds are about 1.5 inches longer in diameter than the ramekin, says PCC. Counting on The measurement of your ramekins, using a biscuit reduceter can create good and uniform rounds. Furtherextra, Meals.com recommends including an egg wash on prime of the pastry. The egg wash will give The very Greater of your soup a crispier texture with a shiny golden colour Collectively with sealing the dough to the ramekin rim, writes Meals & Wine.
These Eager to level out French onion soup Proper into a sharable celebration snack can use small phyllo dough cups to make the soup, suggests Exact Straightforward. However whether or not as an appetizer or a primary dish, pastry provides A Lightweight crispiness to the hearty French dish.